Blackberry Heaven

Thank you Pioneer Woman for challenging yourself to find the best blackberry cobbler ever. I tried both recipes and we definitely liked Cobbler #1 better than Cobbler #2. The second one was good, but the first was absolutely amazing. Amanda described it as "heaven in a white dish." Amen.

Here's her recipe for the one we liked the best:

Pioneer Woman's Blackberry Cobbler #1

1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (fresh or frozen)

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.