Erik's Birthday Cake
Chocolate Fudge cake mix (plus water, eggs & oil to prepare)
6 oz. box of instant chocolate pudding
2 1/4 C. milk
1 C. heavy whipping cream
1 tsp. vanilla
1/3 C. powdered sugar
Hershey chocolate bar
Prepare chocolate cake mix according to package directions and bake in two round cake pans. Remove from pans and cool completely. Carefully slice each round in half horizontally.
Mix pudding with milk. Reserve about 1/2 cup of pudding. Place bottom half of one cake round on plate and top with 1/3 of pudding. Layer additional cake and pudding to make four layers.
Whip cream until stiff. Add vanilla and powdered sugar. Slowly fold in reserved 1/4 cup of pudding until well incorporated. Frost top and sides of cake.
Using a vegetable peeler, make chocolate curls and add to top of cake for garnish. Refrigerate.
4 comments:
Sounds yummy, and Happy Day to Erik!
Happy Birthday! Wish I could take a bite of that cake! Looks delicious!!!
That sounds delicious and not too out of my league!!
Happy Birthday Erik!!Cute photo.
LOVE "Erik's Birthday Cake" -- the actual title of that recipe in my cookbook! ;)
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