1-7 oz box Odense Almond Paste
1 unbaked 9" pie shell, chilled
1/2 cup all-purpose flour
1/2 cup uncooked oats
1/2 cup light brown sugar
1/4 cup chopped almonds
1 teaspoon cinnamon, divided
6 tablespoons cold butter, 1/4" pieces
1/4 cup granulated sugar
5 baking apples, peeled, cored, sliced
Preheat oven to 375°F.
Shape Almond Paste into flat disk. Roll out to 9” disk, between 2 sheets of wax paper. Press disk into bottom and up sides of pie shell. Refrigerate.
For topping combine flour, oats, brown sugar, almonds, and half of cinnamon. Cut butter into mixture until crumbs are formed.
For filling mix sugar with remaining cinnamon, toss with apples and pour into pie shell. Spoon topping over apples. Bake 50-60 minutes or until golden brown.
6 comments:
How about for breakfast *every* morning the next week?!?! I LOVED this pie. Thanks so much for the recommendation. I am so grateful to live with a houseful of non-pie eaters so that I got all the leftovers to myself. This was quite likely the best pie I've ever had!
I WILL be trying this. Anything with marzipan in it is as close to heaven as food can get (in my humble opinion)!!
Sounds sooo good! Where do you find almond paste?
I've gotten it at both Tom Thumb and Target here. It's in the baking aisle, usually near the canned pie filling.
Let's arrange a swap -- did you like that Chocolate Idiot cake I made? : ) Love to lurk here.
Julie! You always have the BEST
recipes. I can't wait to try this!
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