A stack of these and a cold glass of milk almost makes me love fall. Soft Ginger Cookies
Cream together:
1/2 C. butter, softened
1/2 C. shortening
1 C. brown sugar
1/2 C. sugar
Add:
2 large eggs
1/4 C. molasses
1 t. vanilla
Combine:
3 C. flour
1 t. baking soda
1 t. salt
1 1/2 t. cinnamon
1 t. ground ginger
1/4 t. nutmeg
Add dry ingredients to creamed mixture until combined. Roll into 1" balls and roll in granulated sugar. Place on cookie sheets and press down slightly with the bottom of a glass. Bake at 350* for 8 minutes, until lightly browned on bottoms. Makes 4 - 5 dozen
5 comments:
Those look so good. I have never made anything with Molassas in them. One day I will try it.
I have all these ingredients and I'm always looking for another way to use Molasses - other than Christmas gingerbread cookies.
I'll have to try it.
Yummy...
You always have the best recipes!
my grandma used to make something
similar to these and I loved them.
I will have to try your recipe for
sure. Thanks for sharing.
Almost love fall - these cookies are so fabulous you should be head over heels giddy in love with fall. So glad to add this to my recipe book.
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