We put the Mother's Day gift to good use last night. WOW! Chicken Pesto Panini
4 filone or cibatta rolls
(or 8 thick slices Italian bread)
2 grilled chicken breasts, cut into thin slices
4 T. pesto sauce
1 C. raw spinach
4 slices provolone cheese
Open rolls and spread the inside of each half with 1/2 T. of pesto. On bottom of each roll layer chicken, cheese and spinach. Cover with top of roll and place on panini press, sprayed with olive or vegetable oil. Close panini press and cook 3 - 5 minutes, until cheese has melted, or until desired brownness.
2 comments:
That sounds delicious! It also sounds like something Christian would be very excited about! I'm going to try it!
Looks great. I was also wondering what your recipe for Ham and Parmesan Potaotes.
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