This yummy dip has a lot of flavor without any heat.
Corn Salsa
(recipe from Melanie D.)1 can black eyed peas, drained
1 can white corn, drained
1/2 bunch of cilantro chopped up
4-5 green onions sliced
3-4 tomatoes, diced
4-5 green onions sliced
3-4 tomatoes, diced
2 avocados, diced
1pk of Italian dressing mix, prepared
Prepare dressing mix according to package directions and set aside. Mix remaining ingredients in a large bowl. Add italian dressing (I only use about 1/2 the bottle) and stir until combined. Serve with corn chips.
1pk of Italian dressing mix, prepared
Prepare dressing mix according to package directions and set aside. Mix remaining ingredients in a large bowl. Add italian dressing (I only use about 1/2 the bottle) and stir until combined. Serve with corn chips.
(I made half of the recipe with avocados and half without for the non-avocado lovers in the house.)
7 comments:
This looks yummy! Can't wait to
try it....Thanks for the cinnamon
rolls the other night! They were soooo good! You are wonderful. keri
I'm salivating just reading the recipe. . . .!! I've never used (or bought) black eyed peas before, but I just may have to for this recipe. Or maybe I'll substitute black beans. It sounds totally delicious!
Thanks for posting this! I've had it before when Mel's made it, but now I don't have to hound her for the recipe. It's easier then I thought!!
Kelly, you'll have to try it with the black eyed peas. They're so good in this - if you like black beans, I think you'll like these. Let me know what you think : ).
I've heard this recipe referred to as "Texas Caviar." Super yummy. I've had it with black beans too.
I've had this before when Melanie D. brought it to book club and all I can say is Y-U-M-M-Y! I'm a huge avocado fan.
Sounds delicious...I'll have to try this on our next TexMex night!
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