Pumpkin Gingerbread
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
Preheat oven to 350*F. Lightly grease three 9x5" loaf pans.
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 55 min. - 1 hour.
4 comments:
YUMMY! I love pumpkin treats and anything that can get us in the fall mood sounds perfect...thanks for sharing!
I LOVE fall! I can't wait to try this! Thanks Julie!
This looks so good! I will definitely be making it. I'm wondering what Fall smells like in Texas.... I'm doubting it's a cool in Sept as it is in New England!
Well, I have not seen your blog in a long time and I wish I would have thought to look on here last Saturday when I was scouring the internet looking for a good pumpkin bread recipe. It was our first day of fall-ish (well, not crazy hot) weather and Sophia and I wanted to bake. I'll have to try this recipe. The one I made was a little mushy.. too much pumpkin I think. Thanks!
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