Thai Kitchen

Here's my easy recipe for this week:  Pad Thai

I really like Thai food and found that this is a great brand that's so yummy and easy to throw together.  I can find it at most local stores.

If you haven't had much Thai food, this brand of Pad Thai is a great, mild dish to start with.  I always use chicken instead of tofu or shrimp and often add sugar snap peas in addition to or instead of the bean sprouts.  It has rice noodles, scrambled eggs and flavorful red sauce.  We serve it with fresh lime wedges and chopped peanuts.  I always make two boxes - it says that each box serves two, but we have enough for the six of us who eat it.  Enjoy!